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Journal description
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Details for article 10 of 16 found articles
| Title: |
Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash |
| Author: |
Forghani, Fereidoun Oh, Deog-Hwan |
| Appeared in: |
Food microbiology |
| Paging: | Volume 36 (2013) nr. 1 pages 6 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 16 found articles
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