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Journal description
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Details for article 19 of 28 found articles
| Title: |
Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood |
| Author: |
Jung, Ji Young Lee, Se Hee Lee, Hyo Jung Jeon, Che Ok |
| Appeared in: |
Food microbiology |
| Paging: | Volume 34 (2013) nr. 2 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 28 found articles
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