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Journal description
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Details for article 33 of 33 found articles
| Title: |
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts |
| Author: |
Sadoudi, Mohand Tourdot-Maréchal, Raphaëlle Rousseaux, Sandrine Steyer, Damien Gallardo-Chacón, Joan-Josep Ballester, Jordi Vichi, Stefania Guérin-Schneider, Rémi Caixach, Josep Alexandre, Hervé |
| Appeared in: |
Food microbiology |
| Paging: | Volume 32 (2012) nr. 2 pages 11 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 33 found articles
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