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Journal description
All volumes of the corresponding journal
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Details for article 28 of 33 found articles
| Title: |
Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit |
| Author: |
Franco, Wendy Pérez-Díaz, Ilenys M. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 32 (2012) nr. 2 pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 33 found articles
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