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                                       Details for article 16 of 31 found articles
 
 
  Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat
 
 
Title: Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat
Author: Ye, Mu
Huang, Yaoxin
Chen, Haiqiang
Appeared in: Food microbiology
Paging: Volume 32 (2012) nr. 1 pages 6 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 31 found articles
 
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