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Journal description
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Details for article 15 of 26 found articles
| Title: |
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031 |
| Author: |
Leroi, Françoise Fall, Papa Abdoulaye Pilet, Marie France Chevalier, Frédérique Baron, Régis |
| Appeared in: |
Food microbiology |
| Paging: | Volume 31 (2012) nr. 2 pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 26 found articles
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