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  Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods
 
 
Title: Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods
Author: Bandara, Nadeeka
Jo, Junhee
Ryu, Sangryeol
Kim, Kwang-Pyo
Appeared in: Food microbiology
Paging: Volume 31 (2012) nr. 1 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 18 found articles
 
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