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Journal description
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Details for article 11 of 18 found articles
| Title: |
Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis |
| Author: |
Tanaka, Yasushi Watanabe, Jun Mogi, Yoshinobu |
| Appeared in: |
Food microbiology |
| Paging: | Volume 31 (2012) nr. 1 pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 18 found articles
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