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Journal description
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Details for article 18 of 38 found articles
| Title: |
Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria |
| Author: |
Di Cagno, Raffaella Surico, Rosalinda Fortunata Minervini, Giovanna Rizzello, Carlo Giuseppe Lovino, Raffaella Servili, Maurizio Taticchi, Agnese Urbani, Sefania Gobbetti, Marco |
| Appeared in: |
Food microbiology |
| Paging: | Volume 28 (2011) nr. 5 pages 10 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 38 found articles
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