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                                       Details for article 24 of 28 found articles
 
 
  Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry
 
 
Title: Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry
Author: Juneja, Vijay K.
Marks, Harry
Huang, Lihan
Thippareddi, H.
Appeared in: Food microbiology
Paging: Volume 28 (2011) nr. 4 pages 5 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands