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                                       Details for article 39 of 41 found articles
 
 
  The mycobiota of three dry-cured meat products from Slovenia
 
 
Title: The mycobiota of three dry-cured meat products from Slovenia
Author: Sonjak, Silva
Ličen, Mia
Frisvad, Jens Christian
Gunde-Cimerman, Nina
Appeared in: Food microbiology
Paging: Volume 28 (2011) nr. 3 pages 4 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands