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Journal description
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Details for article 36 of 41 found articles
| Title: |
Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough |
| Author: |
Galle, Sandra Schwab, Clarissa Arendt, Elke K. Gänzle, Michael G. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 28 (2011) nr. 3 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 41 found articles
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