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Journal description
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Details for article 12 of 24 found articles
| Title: |
Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus |
| Author: |
Antolinos, Vera Muñoz, Marina Ros-Chumillas, María Aznar, Arantxa Periago, Paula M. Fernández, Pablo S. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 28 (2011) nr. 2 pages 6 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 24 found articles
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