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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 5 of 25 found articles
| Title: |
Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese |
| Author: |
Franciosi, Elena De Sabbata, Giorgia Gardini, Fausto Cavazza, Agostino Poznanski, Elisa |
| Appeared in: |
Food microbiology |
| Paging: | Volume 28 (2011) nr. 1 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 25 found articles
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