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                                       Details for article 29 of 29 found articles
 
 
  Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
 
 
Title: Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
Author: Dimitrellou, D.
Kourkoutas, Y.
Koutinas, A.A.
Kanellaki, M.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 8 pages 12 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 29 found articles
 
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