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                                       Details for article 13 of 29 found articles
 
 
  Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines
 
 
Title: Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines
Author: Jensen, Susanne L.
Umiker, Nicole L.
Arneborg, Nils
Edwards, Charles G.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 8 pages 7 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands