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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 16 found articles
| Title: |
Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C |
| Author: |
Mexis, S.F. Chouliara, E. Kontominas, M.G. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 26 (2009) nr. 6 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 16 found articles
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