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Journal description
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Details for article 3 of 16 found articles
| Title: |
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets |
| Author: |
Kostaki, Maria Giatrakou, Vasiliki Savvaidis, Ioannis N. Kontominas, Michael G. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 26 (2009) nr. 5 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 16 found articles
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