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                                       Details for article 15 of 16 found articles
 
 
  Starter culture development for improving safety and quality of Domiati cheese
 
 
Title: Starter culture development for improving safety and quality of Domiati cheese
Author: Ayad, Eman H.E.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 5 pages 9 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands