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                                       Details for article 5 of 21 found articles
 
 
  Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal
 
 
Title: Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal
Author: Pereira, V.
Lopes, C.
Castro, A.
Silva, J.
Gibbs, P.
Teixeira, P.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 3 pages 5 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands