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                                       Details for article 2 of 21 found articles
 
 
  Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation
 
 
Title: Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation
Author: Marazza, Jose A.
Garro, Marisa S.
Savoy de Giori, Graciela
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 3 pages 7 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 21 found articles
 
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