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Journal description
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Details for article 18 of 21 found articles
| Title: |
SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts |
| Author: |
Mauriello, Giacomo Capece, Angela D'Auria, Maurizio Garde-Cerdán, Teresa Romano, Patrizia |
| Appeared in: |
Food microbiology |
| Paging: | Volume 26 (2009) nr. 3 pages 7 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 21 found articles
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