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                                       Details for article 16 of 19 found articles
 
 
  Spontaneous fermentation of traditional sago starch in Papua New Guinea
 
 
Title: Spontaneous fermentation of traditional sago starch in Papua New Guinea
Author: Greenhill, A.R.
Shipton, W.A.
Blaney, B.J.
Brock, I.J.
Kupz, A.
Warner, J.M.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 2 pages 6 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands