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                                       Details for article 14 of 19 found articles
 
 
  Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity
 
 
Title: Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity
Author: van Nierop, Sandra N.E.
Axcell, Barry C.
Cantrell, Ian C.
Rautenbach, Marina
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 2 pages 5 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands