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  A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects
 
 
Title: A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects
Author: Medina, M.
Cabeza, M.C.
Bravo, D.
Cambero, I.
Montiel, R.
Ordóñez, J.A.
Nuñez, M.
Hoz, L.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 2 pages 4 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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