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Journal description
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Details for article 6 of 21 found articles
| Title: |
Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths |
| Author: |
Kanki, Masashi Sakata, Junko Taguchi, Masumi Kumeda, Yuko Ishibashi, Masanori Kawai, Takao Kawatsu, Kentaro Yamasaki, Wataru Inoue, Kiyoshi Miyahara, Michiko |
| Appeared in: |
Food microbiology |
| Paging: | Volume 26 (2009) nr. 1 pages 3 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 21 found articles
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