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                                       Details for article 3 of 21 found articles
 
 
  Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
 
 
Title: Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
Author: Sagoo, S.K.
Little, C.L.
Greenwood, M.
Mithani, V.
Grant, K.A.
McLauchlin, J.
de Pinna, E.
Threlfall, E.J.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 1 pages 5 p.
Year: 2009
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands