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Journal description
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Details for article 3 of 21 found articles
| Title: |
Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom |
| Author: |
Sagoo, S.K. Little, C.L. Greenwood, M. Mithani, V. Grant, K.A. McLauchlin, J. de Pinna, E. Threlfall, E.J. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 26 (2009) nr. 1 pages 5 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 21 found articles
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