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                                       Details for article 11 of 21 found articles
 
 
  Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method
 
 
Title: Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method
Author: Basaran-Akgul, N.
Churey, J.J.
Basaran, P.
Worobo, R.W.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 1 pages 8 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands