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                                       Details for article 3 of 10 found articles
 
 
  Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage
 
 
Title: Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage
Author: Antonia da Silva, Ligia V.
Prinyawiwatkul, Witoon
King, Joan M.
No, Hong Kyoon
Bankston Jr., Joseph D.
Ge, Beilei
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 8 pages 6 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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