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  Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
 
 
Title: Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
Author: Campaniello, D.
Bevilacqua, A.
Sinigaglia, M.
Corbo, M.R.
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 8 pages 9 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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