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                                       Details for article 2 of 17 found articles
 
 
  Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation
 
 
Title: Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation
Author: Naim, F.
Zareifard, M.R.
Zhu, S.
Huizing, R.H.
Grabowski, S.
Marcotte, M.
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 7 pages 6 p.
Year: 2008
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 17 found articles
 
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