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Journal description
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Details for article 2 of 17 found articles
| Title: |
Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation |
| Author: |
Naim, F. Zareifard, M.R. Zhu, S. Huizing, R.H. Grabowski, S. Marcotte, M. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 25 (2008) nr. 7 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 17 found articles
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