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                                       Details for article 3 of 15 found articles
 
 
  Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage
 
 
Title: Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage
Author: Osorio-Cadavid, Esteban
Chaves-López, Clemencia
Tofalo, Rosanna
Paparella, Antonello
Suzzi, Giovanna
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 6 pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands