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                                       Details for article 10 of 15 found articles
 
 
  Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE
 
 
Title: Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE
Author: Bonetta, Silvia
Bonetta, Sara
Carraro, Elisabetta
Rantsiou, Kalliopi
Cocolin, Luca
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 6 pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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