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                                       Details for article 13 of 15 found articles
 
 
  Screening of cider yeasts for sparkling cider production (Champenoise method)
 
 
Title: Screening of cider yeasts for sparkling cider production (Champenoise method)
Author: Suárez Valles, Belén
Pando Bedriñana, Rosa
Lastra Queipo, Ana
Mangas Alonso, Juan José
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 5 pages 8 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 15 found articles
 
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