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Journal description
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Details for article 16 of 16 found articles
| Title: |
Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content |
| Author: |
Pescuma, Micaela Hébert, Elvira María Mozzi, Fernanda Font de Valdez, Graciela |
| Appeared in: |
Food microbiology |
| Paging: | Volume 25 (2008) nr. 3 pages 10 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 16 found articles
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