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Journal description
All volumes of the corresponding journal
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Details for article 13 of 16 found articles
| Title: |
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods |
| Author: |
Chen, Hsi-Chia Wang, Sheng-Yao Chen, Ming-Ju |
| Appeared in: |
Food microbiology |
| Paging: | Volume 25 (2008) nr. 3 pages 10 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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