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Journal description
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Details for article 10 of 16 found articles
| Title: |
Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4°C |
| Author: |
Ntzimani, Athina G. Paleologos, Evangelos K. Savvaidis, Ioannis N. Kontominas, Michael G. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 25 (2008) nr. 3 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 16 found articles
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