|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 26 found articles
| Title: |
Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria |
| Author: |
Dolci, Paola Alessandria, Valentina Zeppa, Giuseppe Rantsiou, Kalliopi Cocolin, Luca |
| Appeared in: |
Food microbiology |
| Paging: | Volume 25 (2008) nr. 2 pages 8 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 26 found articles
| << previous | next >> |