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Journal description
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Details for article 18 of 26 found articles
| Title: |
Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria |
| Author: |
Panagou, Efstathios Z. Schillinger, Ulrich Franz, Charles M.A.P. Nychas, George-John E. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 25 (2008) nr. 2 pages 11 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 26 found articles
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