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Journal description
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Details for article 16 of 26 found articles
| Title: |
Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation |
| Author: |
Gerez, C.L. Cuezzo, S. Rollán, G. Font de Valdez, G. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 25 (2008) nr. 2 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 26 found articles
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