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                                       Details for article 15 of 26 found articles
 
 
  Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat
 
 
Title: Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat
Author: Jones, Rhys J.
Hussein, Hassan M.
Zagorec, Monique
Brightwell, Gale
Tagg, John R.
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 2 pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands