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  Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability
 
 
Title: Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability
Author: Bover Cid, Sara
Miguélez-Arrizado, M. Jesús
Becker, Biserka
Holzapfel, Wilhelm H.
Vidal-Carou, M. Carmen
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 2 pages 9 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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