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  Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
 
 
Title: Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Author: Figueiredo, Ana Rita
Campos, Francisco
de Freitas, Víctor
Hogg, Tim
Couto, José António
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 1 pages 8 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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