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                                       Details for article 25 of 25 found articles
 
 
  Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork
 
 
Title: Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork
Author: Reddy Velugoti, Padmanabha
Rajagopal, Lakshman
Juneja, Vijay
Thippareddi, Harshavardhan
Appeared in: Food microbiology
Paging: Volume 24 (2007) nr. 7-8 pages 8 p.
Year: 2007
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 25 found articles
 
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