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Journal description
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Details for article 12 of 25 found articles
| Title: |
Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis |
| Author: |
Ferchichi, Mounir Valcheva, Rosica Prévost, Hervé Onno, Bernard Dousset, Xavier |
| Appeared in: |
Food microbiology |
| Paging: | Volume 24 (2007) nr. 7-8 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 25 found articles
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