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                                       Details for article 4 of 15 found articles
 
 
  Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
 
 
Title: Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
Author: Samapundo, S.
De Meulenaer, B.
Osei-Nimoh, D.
Lamboni, Y.
Debevere, J.
Devlieghere, F.
Appeared in: Food microbiology
Paging: Volume 24 (2007) nr. 5 pages 9 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands