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                                       Details for article 2 of 15 found articles
 
 
  Behavior of Listeria monocytogenes at 7°C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings
 
 
Title: Behavior of Listeria monocytogenes at 7°C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings
Author: Lianou, Alexandra
Geornaras, Ifigenia
Kendall, Patricia A.
Scanga, John A.
Sofos, John N.
Appeared in: Food microbiology
Paging: Volume 24 (2007) nr. 5 pages 11 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands