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Journal description
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Details for article 7 of 16 found articles
| Title: |
Effect of temperature on the spoilage rate of whole, unprocessed crabs: Carcinus maenas, Necora puber and Cancer pagurus |
| Author: |
Robson, Anthony A. Kelly, Maeve S. Latchford, John W. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 24 (2007) nr. 4 pages 6 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 16 found articles
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