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                                       Details for article 15 of 16 found articles
 
 
  Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics
 
 
Title: Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics
Author: Feng, Xin Mei
Passoth, Volkmar
Eklund-Jonsson, Charlotte
Alminger, Marie Larsson
Schnürer, Johan
Appeared in: Food microbiology
Paging: Volume 24 (2007) nr. 4 pages 10 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 16 found articles
 
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