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Journal description
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Details for article 9 of 15 found articles
| Title: |
Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece |
| Author: |
Drosinos, Eleftherios H. Paramithiotis, Spiros Kolovos, George Tsikouras, Ioannis Metaxopoulos, Ioannis |
| Appeared in: |
Food microbiology |
| Paging: | Volume 24 (2007) nr. 3 pages 11 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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